10 BEST Steakhouses in London To Please Your Taste Buds
As any meat lover will attest, London is home to some of the best steakhouses in London. One may find everything from British beef to Argentinian Asado in the city’s restaurants and cafes. After digesting the entire batch, we’ve produced a list of the greatest cuts. This restaurant serves sirloin, chateaubriand, filet, and other dishes.
Some people only want a juicy steak, but the cost of such a dinner can be too expensive. Secret London has produced a list of our favorite spots to satisfy your beefy appetites on a budget. The following is a list of the top 12 steakhouses in London.
Steakhouses in London
They all have in common that they all serve a fantastic cut of steak. In other words, be ready to visit one of London’s best steakhouses. The best steakhouses in London will be listed in this article.
Restaurants | Contact Number |
Le Petit Beefbar | +44 20 4580 1219 |
Goodman Mayfair | +44 20 7499 3776 |
Jones Family Kitchen | +44 20 3929 6000 |
Hawksmoor | +44 20 7406 3980 |
Flat Iron | 0592144795 |
Le Relais de Venise L’Entrecôte | +44 20 7486 0878 |
Gaucho | +44 20 7734 4040 |
JW Steakhouse London at Grosvenor House | +44 20 7399 8460 |
Santa Maria del Sur | +44 20 7622 2088 |
The Coal Shed | +44 20 3384 7272 |
Steak & Co | +44 20 7379 0412 |
Darkhorse | +44 20 8534 4579 |
If you want to get your Steak-House business added to the list, please drop us an email at: info@probritisher.uk OR share details in the contact form.
Le Petit Beefbar
This fantastic newcomer in Chelsea opened its doors in November and is a welcome addition to the London steakhouse scene. It’s right in the heart of Chelsea. Expectations were high for the first UK location of Riccardo Giraudi’s luxury Beefbar brand, but boy does this establishment live up to them.
Among the restaurant’s starters are the ‘Signature Bao buns,’ a delectable bundle of jasmine tea smoked Wagyu beef brisket, jambon d’entrecôte, and barbecue sauce,’ ‘Baby Quesadillas,’ and beef-infused ‘Posh Shawarmas.’ Le Petit Beefbar’s main courses include “Filet Mignon” and “Steak and Frites,” both drizzled with Le Petit Beefbar sauces.
Address
27 Cale St, London SW3 3QP, United Kingdom
Google Rating
4.4 by 28 users.
Timing
12–3pm, 6–10:30pm
Goodman Mayfair
The Mayfair branch of the Russian-owned steakhouse chain brings Manhattan to Mayfair with its well-furnished and well-aged appearance. There are locations in both Canary Wharf and the City of London.
For a steak and a side dish to go with it. Grass-fed beef from both coasts of the Atlantic is delicious. Examine the raw meats on the tray before deciding on a filet or sirloin with sauce and sides, such as a 400g Lake District Farmers grass-fed filet or a USDA 150-day Angus sirloin.
Address
24-26 Maddox St, London W1S 1QH, United Kingdom
Google Rating
4.7 by 1502 users.
Timing
12–10pm
Jones Family Kitchen
The charming Jones Family Kitchen in Eccleston Yards, a sister project to the bustling Jones Family Project in Shoreditch, opened its doors in May of last year. The restaurant is now known for its premium cuts of meat cooked over Josper grills, but there are many other reasons to love it!
Starters range from octopus salad to duck egg and wild mushrooms. The drink menu is impressive; try the “Roll With ‘Em” if you prefer rum or the “Honey Go Brightly” if you prefer gin. We’ll get right to it because the best London steakhouses list is for you: you’re here for the meat!
The Ginger Pig, a renowned butcher, serves steaks such as the Sirloin, Rib-Eye, Fillet, and Rump with various sides such as truffle fries and sauteed wild mushrooms.
Address
7-8 Eccleston Yards, London SW1W 9AZ, United Kingdom
Google Rating
4.5 by 485 users.
Timing
12–11:30pm
Hawksmoor
If you enjoy animals, there is no better place to visit than Hawksmoor’s long-standing “Kings of the Red Meat.” The promise of this London steakhouse, which opened in 2006, is to serve only the finest cuts of British meat. Their beef has always been sourced from British farms, and cattle are raised with the utmost care.
It’s obvious that the steak served here is excellent. This restaurant serves sirloin, fillets, and rib-eye steaks in addition to the chateaubriand. You’ve got a winner on your hands when you serve dripping beef fries and a half lobster as starters (yes, really).
On Mondays, you can also bring your wine and pay a £5 corkage fee as part of their “BYOB” policy. That’s a fantastic idea!
Address
5A Air St, London W1J 0AD, United Kingdom
Google Rating
4.6 by 3082 users.
Timing
12–3pm, 5–10pm
Flat Iron
Where can I get a good steak in London without spending my entire life’s earnings? The solution is to use a flat iron. After all, a 12-ounce filet mignon at this London restaurant costs only 12 pounds. STEAK IS GOING TO EXERCISE. And it wasn’t even an overcooked steak worthy of a pub menu. The kind of steak that irritates us if you order it well-done.
First and foremost, if you’re going to spend £12 on a steak, you might as well get some beef dripping potatoes or creamed spinach on the side. We’ll put it out of our minds now. There’s free popcorn (which is delicious), a great wine list, and reasonably priced drinks. They can supply some meat on their menu because they have their herd of cattle in North Yorkshire. We’re at a loss for words regarding the best steakhouses in London.
Address
17 Beak St, Carnaby, London W1F 9RW, United Kingdom
Google Rating
4.5 by 4152 users.
Timing
12–11pm
Le Relais de Venise L’Entrecôte
When there is only one item on the menu, you know it will be delicious. In this case, you select your preferred method of cooking your steak, and the restaurant will serve you steak et Frites with their renowned house sauce.
First and foremost, dining at Le Relais de Venise L’Entrecote is about more than just the meal. As an appetizer, you’ll be served a fresh walnut salad drizzled with mustard, followed by delicious homemade pastries for dessert. Of course, wine is important; the restaurant was founded in 1959 by a winemaker.
Address
120 Marylebone Ln, London W1U 2QG, United Kingdom
Google Rating
4.4 by 1583 users.
Timing
12–2:30pm, 6–10:45pm
Gaucho
Our city has a dozen Lomo Verde locations and counting, contributing to a forestry effort in the Amazon Rainforest through their zero-carbon ‘Lomo Verde’ option. It’s a little pricey, but it’s well worth it when celebrating a special occasion.
If you start discussing the best steak restaurants in London, you’re bound to come across Gaucho. This high-end restaurant, whose name translates to “brave and skilled horseman,” captures the true flavor of Argentina.
Address
25 Swallow St, London W1B 4QR, United Kingdom
Google Rating
4.3 by 3129 users.
Timing
12–11pm
JW Steakhouse London at Grosvenor House
JW Steakhouse’s chef de cuisine, Paul Bates, is extremely picky about his ingredients. Various local and international suppliers are used for the restaurant’s steaks. Highland Wagyu, a family-run business in the Scottish Highlands known for producing some of the world’s best beef, is one of them. Bourbon is the drink of choice for meat-loving customers, with one of London’s best selections of various bourbons available.
Address
86 Park Ln, London W1K 7TN, United Kingdom
Google Rating
4.4 by 630 users.
Timing
12–11pm
Santa Maria del Sur
Santa Maria del Sur in Battersea serves Argentinian meats and wines. The dining room at this historic hotel is filled with exposed brick, polished flooring, and classic artwork. Live music performances add to the South American flavor that permeates the space every Monday. A wonderful place to spend time with family and friends.
An Argentinian steakhouse is typically a safe pick when it comes to steak because the country has more cows than people. At Santa Maria del Sur, you can anticipate excellent service, a lively atmosphere, a large range of Malbec wines, and superb steak.
Address
129 Queenstown Rd, London SW8 3RH, United Kingdom
Google Rating
4.5 by 523 users.
Timing
12–3pm, 6–10pm
The Coal Shed
A few blocks from Tower Bridge is one of London’s best steakhouses. Are you still not convinced? The proof, as they say, is in the pudding. Their 35-day dry-aged Lake District steaks, expertly grilled over hot coals, are the star of their menu, which emphasizes fresh, sustainable meat and fish.
The daily specials board includes mouthwatering sides such as short-rib mac’n’cheese, tender stem broccoli with pine nuts and garlic, and a wedge salad with blue cheese and bacon. The Coal Shed is well-known for its steaks, serving excellent roasts and seafood.
Address
129 Queenstown Rd, London SW8 3RH, United Kingdom
Google Rating
4.5 by 523 users.
Timing
12–3pm, 6–10pm
Steak & Co
This ranking of the best steakhouses in London closes with Steak & Co, a chain with four branches. The steaks on their menu are sourced directly from Argentina’s Las Pampas region, where purebred Aberdeen Angus and crossbred Angus cattle are reared. Their signature sizzling hot steak stones provide an exceptionally tender slice of prime beef that you may cook to your liking. It is totally up to you whether you prefer your steak rare, medium-rare, or well-done.
On the lunch menu, you can get a steak and chip lunch special for £10.50 (yes, that’s an actual price) and a range of delectable sides like beer-battered onion rings and parmesan and truffle fries. It’s ideal for us!
Address
4-6 Garrick St, London WC2E 9BH, United Kingdom
Google Rating
4.3 by 805 users.
Timing
12–11pm
Darkhorse
In our minds, “Dark horses” do not refer to sports teams but rather to this 800g steak with the most delicious tomatoes you’ve ever seen. For a truly memorable meal, we recommend the rosemary and garlic roasties with buttery mixed greens and a great bottle of red wine.
Darkhorse serves a delectable roast on Sundays, complete with apple and blackberry crumble and steaming sticky toffee pudding. Their Stratford location puts them close to the Queen Elizabeth Olympic Park and the nearby Queen Elizabeth Parkway.
Address
16 Victory Parade, East Village, London E20 1FS, United Kingdom
Google Rating
4.5 by 317 users.
Timing
4–10:30pm
Conclusion
For all the steak lovers this article will be a God-send as it enlist all the top restaurants with excellent ambience and delicious foods. So make sure to check this blog before heading out for a steak hunt.
Warda is an editor at ProBritisher, her interest in writing developed when she wrote a poem for her brother on his birthday in 2019. Since then she is a writer by profession and reader by hobby.